tag:blogger.com,1999:blog-6844943144553847552.post1861942012676380483..comments2023-04-25T02:42:12.778-05:00Comments on The Young & Restless: the other white meatsarahhttp://www.blogger.com/profile/06925231746684921486noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6844943144553847552.post-48701364554086375242008-08-14T17:31:00.000-05:002008-08-14T17:31:00.000-05:00Yum-o! That sounds delightful. Keith makes the b...Yum-o! That sounds delightful. Keith makes the best breakfasts--eggs, crepes, pancakes, whatever he touches, it's yummy. And I still can't touch Shelley Bradburn's cinnamon rolls. Hers are the best.Lindsayhttps://www.blogger.com/profile/07501791135323274197noreply@blogger.comtag:blogger.com,1999:blog-6844943144553847552.post-26727462634702128272008-08-04T10:38:00.000-05:002008-08-04T10:38:00.000-05:00Sarah,I LOVE you new blog look! Where did you get...Sarah,<BR/><BR/>I LOVE you new blog look! Where did you get the template? It is perfect!<BR/><BR/>ps. If you soak pork in brine it will cook up softer every time. Although I'm not a fan of pork, it does grow on me at times.Katershttps://www.blogger.com/profile/07134993075005868137noreply@blogger.comtag:blogger.com,1999:blog-6844943144553847552.post-44876553251216147752008-08-02T20:37:00.000-05:002008-08-02T20:37:00.000-05:00The recipe looks yummy. I think anything is always...The recipe looks yummy. I think anything is always made better by another- as long as I don't have to cook! My answer would have to be fish. Fish scares me. I can never tell if the juices are running clear, until it's too late.Ginahttps://www.blogger.com/profile/14132238278776408547noreply@blogger.comtag:blogger.com,1999:blog-6844943144553847552.post-39626382946069866952008-08-01T14:05:00.000-05:002008-08-01T14:05:00.000-05:00Does Nate compliment himself when he cooks a great...Does Nate compliment himself when he cooks a great meal? Coby does.Natalie Pagehttps://www.blogger.com/profile/08184455897846727356noreply@blogger.com