Kirsti! The contestants were assigned a number (1-4). The numbers were placed in a hat (Jimmy's hat to be exact). My lovely assistant (Grace, who happens to be home sick today) picked a number from the hat; and well, you can guess the rest.
But you are all winners in my book. To prove that to you, try this sometime this week and know that I'm thinking of you:
Kris’ Karmel Korn
do you like my sad sick over-use of alliteration?
Yummy and sticky, could be every dentist’s nightmare! I couldn't eat this while I had my braces on. Now I'm trying not to eat it too much!
2 cups brown sugar
1 cup corn syrup
1 can sweetend condensed milk
1 stick butter
Combine all ingredients and cook to soft-ball stage. Pour over 2-3 batches of popped popcorn, stirring to coat evenly.
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2 comments:
Hey Sarah,
I didn't add my name to the contest, because, well, I'm way too picky for that magazine. However, the recipe for carmel corn looks fantastic and I think might be just perfect for a cold wintery night like tonight. Thanks for sharing, and keep the "easy" recipes coming :-)
Hurray! I never win anything, this is my lucky day! Good picking Grace! Thanks! I can't wait to try to popcorn recipe out, is sounds delicious.
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