Thursday, July 31, 2008
the other white meat
So a few weeks ago Nate made this for dinner. It was "'mazing" to quote Jimmy. The kids snarfed it up (well, J did not each the spinach part) and to Nate's dismay there wasn't much leftover. Also it was very quick and easy to make. I decided to make it tonight - I found some nice chops on sale and our tomatoes are just begging to be used up - it'd be perfect. But there's a problem: I'm not good at making pork! I don't know what Nate does that I don't when it comes to pork, but whatever it is he does it well. Now I'm just disappointed. I'm generally a very good cook. I guess I'll have to add pork to my list of "Things Better Cooked By Someone Else". What's on your list?