Tuesday, December 9, 2008

my cookie crumbled

Tonight I began my Cookie Baking Marathon. Let's just say I didn't get off to a good start. Its amazing how wrong something can be, even if it is composed of butter and sugar. Here's to hoping the rest of my cookie baking adventures go much better!

5 comments:

H. said...

It seems like Nov-Dec is just your time to shine Sarahchef! I miss you and your yummy foodies.

Seriously... said...

argh!!! I just started MY cooking making adventure as well...i don't know how things are going yet as all i've done is make some dough and put it in the freezer....i'm trying to get up the energy right now and go make some more...but i'm so tired (fighting a 5 year old to get to bed and facing 40+ dental referral gifts that need to be addressed...and all i really want to do is watch some TV. good luck to you!

Brittany Owens said...

Good luck. I have started my holiday baking as well. I haven't had any run ins yet, but just give me time. Hope things get better.

Katers said...

Good Luck Sarah, did you taste the raw batter??? That is truely the best part of making cookies. Umm, raw eggs, butter and sugar combined, little slice of heaven. Hope the next round goes better!

Becky said...

Way to go with the holiday baking. I've decided to give it up for this year (since I don't really enjoy it) and give out homemade bath salts to my girlfriends (no oven=no burning Yay!). Chocolate bath salts anyone?
(BTW- I'm looking forward to your move to the west coast. California is MUCH closer to Calgary. Well, at least in my mental map...)